Switzerland has passed a groundbreaking law requiring all food products—meat, dairy, eggs, frog legs, and foie gras—to carry labels indicating whether animals were subjected to painful practices. The regulation, which takes effect on July 1, 2025, applies to both domestic and imported goods.
If animals were subjected to procedures such as dehorning, tail docking, castration, beak trimming without anesthesia, or force-feeding, it must be clearly stated on the label.
The goal is to ensure transparency so consumers can make informed choices about the food they purchase. Advocates hail it as a milestone for global food ethics, suggesting that the era of “eating in ignorance” may be coming to an end.
Source: Instagram
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