Doing the dishes might seem like a small task, but food scraps washed down the sink can cause big problems in many households — from clogged pipes and unpleasant odors to hidden burdens on wastewater treatment systems.
Now, a new innovation has been developed to tackle this issue at the source. It works by separating solids (food waste) from liquids (dishwater) right under the sink.
Here’s how it works: solids are captured and stored in a compost bin installed beneath the sink, while only liquids are allowed to drain through the pipes. This greatly reduces the risk of clogs and makes food waste management more convenient.
Benefits of this solid-liquid separation system include:
- Prevents clogged pipes caused by food waste
- Reduces the load on municipal wastewater systems
- Controls odors at the source
- Converts food waste into compost
- Easy to use in daily kitchen routines
This idea not only keeps kitchens cleaner, but also paves the way for sustainable organic waste management — turning food scraps into resources. It’s a smart example of “waste separation at the source” that could start with something as simple as the space beneath your sink.
📷 Image credit: builtgreencanada.ca/sepura-home
